Amount of 20:0 eicosanoic, arachidic fatty acid in Snacks, tortilla chips, ranch-flavor

Snacks

In 100 g (Grams) of Snacks, tortilla chips, ranch-flavor there is 0.099 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Snacks, tortilla chips, ranch-flavor.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Snacks, tortilla chips, ranch-flavor

Snacks, tortilla chips, ranch-flavor is a type of Snacks. The most significant nutrients in Snacks, tortilla chips, ranch-flavor are listed below.

Water 3.14 g 3.14%
Energy (calorie) 501 kcal
Energy (joule) 2098 kJ
Protein 7.19 g 7.19%
Total lipid (fat) 24.63 g 24.63%
Ash 2.3 g 2.3%
Carbohydrate, by difference 62.74 g 62.74%
Fiber, total dietary 4 g 4%
Sugars, total 3.03 g 3.03%
Sucrose 1.07 g 1.07%
Glucose (dextrose) 0.44 g 0.44%
Fructose 0.34 g 0.34%
Lactose 1.11 g 1.11%
Maltose 0 g
Galactose 0.07 g 0.07%
Starch 54.8 g 54.8%
Calcium, Ca 134 mg 0.13%
Iron, Fe 1.38 mg
Magnesium, Mg 87 mg 0.09%
Phosphorus, P 252 mg 0.25%

Nutrients in Snacks, tortilla chips, ranch-flavor